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aznpimp · 02-14-2007, 01:24 AM

so if you happen to have a 14oz petite tender and you have to make an integral sauce out of it. What would you do ? At the end serve with side items (starch and veggie). I'm stuck in so many recipes right now.

jct · 02-14-2007, 02:40 AM

gravy, potatoes and green beans

aznpimp · 02-15-2007, 02:04 AM

^ that would be a good dish.

The most important thing is your integral sauce. What would you use to deglaze the pan ? red wine, white wine, beef stock/beef broth, anything else adds a specific flavor ?

tC4italy · 02-15-2007, 02:19 AM

Red wine
or marsala
with mashed(sp) potatoes

tC4italy · 02-15-2007, 02:20 AM

with which ever veggie: broccoli, string beans, spinach