that looks nasty bro haha

 

has any one deep fried it yet??? some thing like a fried candy bar

 

um yeah i just don't see pasta going with chocolate in any way at all. ha ha

But props on being REALLY different. ha ha

 

Guys... dont judge by the look! That thing is f@#$n TASTY!

its not just chocolate on it.
It does have some chocolate chips ( pieces) on it but its mainly nesquick cocoa powder ( a lot)
The white stuff is sugar ( powder or grinded.. i dont know how to call it)

Elijah, andino.. if you can try it. ( its cheap food... very cheap)

 

I'm currently in the process of preparing one of those organic ramen packs.

 

nice avatar scionshane, lmao

csocso its powdered sugar or "confectioners sugar" depending on where your from.


Some people think peanut butter and mayo samaches are nasty, but they love it when they try it.

I think i'm going to make some noodle salad with the ramen, like instead of pasta shells.

 

So I tried the Asian Vegetable flavor and I must say it was rather tasty. Had some spice to it lol, I can still feel my tongue burning a little.

 

pls guys.. try that ramen dessert one.. i want to know how do u guys like it.

 

Hmm....how about hot chocolate powder/mix in the water instead of the included seasoning?

 

OR buy a package of every flavor you can find....then, cook all the noodles in one big pot and throw in every seasoning flavor.

 

break ramen in half, cook noodles in very little amount of water ( just enough to toi make the noodles soft but leave very little excess water, then seasoning then i take the other half of the ramen noodles left and mash them up into little peices and poor ove r the top, now i have a soft and crunch bit of tasty goodness sometimes i put in a little tapatio if im feeling naughty

 

i dont like chocholate powder. cocoa powder tastes MUCH better.

you dont need to put anything in the water. it wont make big difference.

cook it in milk. drain it and put lots of cocoa powder on it.

YUMMM

 

that looks interesting! I gonna try it in the morning!

 

there's a real asian dish that is similar but involves massive amounts of sugar and egg. My cousin actually made it last night randomly.

 

I was thinking about getting ramen, and when it's cooking unfolding it and then shaping it around a cone and freezing it

Then put a few icecream scoops in it. Voila, a ramen icecream cone.

HMMM...

 

when i went to hong kong i had some cup-of-noodles late at night when i was too tired to go out and they have some really different flavors. i had a "pork chowder" and it was awesome! the soup was good, the weird dried veggies and meats were good and had more variety than just corn and carrot.

but now that i am back i like my ramen kinda like vietnamese pho. cook the ramen in some canned beef stock or just use the beef ramen. then you get some hot pot beef/lamb/chicken the kind that is pre-sliced super thin and i just throw it in the pot right before the ramen is finished cooking.

fish it all out and you get super cheap pho. mix with some siracha or whatever that hot sauce is called and some hoisin sauce and its almost the same. lime and jalapenos before eating gives it some extra flavor. and usually 1 pack of the sliced meat gets me 5-6 meals of ramen.

 

oh and speaking of hong kong.. we have a quick snack with ramen too. fry an egg sunny side up, a leaf of lettuce, and two slices of spam/luncheon meat with usually beef flavor ramen and youre done. no fuss but not the best in terms of salt intake....

 

And I just threw up in my mouth. Thanks.

 

Yeah dude that's freakin' gross.

 

i used to eat mayo only sandwiches it was good stuff then and i used to eat applesauce sandwiches too