1 tbsp butter
1 small can mushrooms
1 garlic clove (pressed)

Sauté mushrooms

After sauté is done smash the ramen into small pieces and brown them with the mushrooms. Start adding water to the texture you choose. I prefer more firm noodles. Add leftover cooked meat from the night before. Flavor pack is optional depending on available seasoning. Served in a bowl or on buttered bread.

 

its gotta be beef flavor ramen, with 3 eggs cracked into it, and filipino style hot dogs, and your g2g.

 

just open it up and eat it dry................









maybe not

 

yeah
but that ish gets old
they have the good stuff at 99 Ranch

 

top ramen & egg2 fired eggs & small dashes of Tapatío hot sauce = yummies

 

with my hands, the oem way

 

Chicken or beef Ramen, I put some black pepper, some parsley flakes and a few drops of Mexican hot sauce...Cholula...YUM!...

 

!

 

with nitrous, the NOS way

 

u can never beat that thread!

 

ok people we need pictures! ha ha some of these sound good but it'd be nice to know what they look like too.

 

lmfao that was good

 

This isn't my best ever because I didn't have any meat, at least cooked already, but it's good enough for now:

The Ingredients:


The Finished Product. Om Nom Nom:

 

almost looks like rice. ha ha looks super tasty tho

 

woah
not to be rude
but to me that doesnt look that appetizing
but i know i probally is really good
i think i might make some today

 

I forgot to add my other secret. I prefer to crush the noodles while they are still in the package. So it almost is rice lol.

 

I ate a lot of ramen in my college days. Most of my money went towards booze, so I had to make sacrifices.

The recipe you see above took a long time to develop and a lot bad ideas (BBQ sauce...not so good). It fits my taste perfectly.

The only thing I would add is chicken, but I didn't feel like cooking any.

 

lol college
i have a feeling all i will eat is
Ramen, Mac N Cheese (is i want to spoil myself), and McGangBangs
XD

 

Yeah... x2

This is what ramen should look like:

http://static.px.yelp.com/bphoto/LAk...9DS6IKnUDf1g/l (click link)

I could eat bowls of that stuff...only if I wasn't so full after the first. >_<

 

That's rich kid ramen.

I'm posting real 'street' ramen.

Hardboiled egg? You know how long that takes? Mine took less than 7 minutes to make, and that's from the time I pull the pot out of the cabinet.

Giant chunks of meat? That's just crazy.