View Poll Results: Milk or Dark?
Voters: 45. You may not vote on this poll
Milk Chocolate or Dark Chocolate
#4
Originally Posted by hotbox05
theres a reason 90 or so percent of candy bars use milk chocolate
Please elaborate on why 90 or so percent of candy bars use Milk Chocolate. Maybe only the cheap US ones........
#9
Dark, the darker the better.
Milk tastes wrong to me. Cheap, flavourless, too sweet.
Chocolate should have a texture, and be potent. Milk chocolate is just limp, which is why it is paired with things like crisped rice, peanuts caramel and nughat: it can't stand on its own.
Milk tastes wrong to me. Cheap, flavourless, too sweet.
Chocolate should have a texture, and be potent. Milk chocolate is just limp, which is why it is paired with things like crisped rice, peanuts caramel and nughat: it can't stand on its own.
#11
I like milk. dark doesn't taste right to me.
ok I must say "mrbridge" i mean no disrespect but i read your post and then looked at your avatar, the whole thing taken as a whole is pretty funny, I can just imagine the lego guy speaking for you.
ok I must say "mrbridge" i mean no disrespect but i read your post and then looked at your avatar, the whole thing taken as a whole is pretty funny, I can just imagine the lego guy speaking for you.
#16
Originally Posted by moonray
Originally Posted by hotbox05
theres a reason 90 or so percent of candy bars use milk chocolate
Please elaborate on why 90 or so percent of candy bars use Milk Chocolate. Maybe only the cheap US ones........
#17
Originally Posted by Biznox
Originally Posted by moonray
Originally Posted by hotbox05
theres a reason 90 or so percent of candy bars use milk chocolate
Please elaborate on why 90 or so percent of candy bars use Milk Chocolate. Maybe only the cheap US ones........
#18
Originally Posted by moonray
Originally Posted by Biznox
Originally Posted by moonray
Originally Posted by hotbox05
theres a reason 90 or so percent of candy bars use milk chocolate
Please elaborate on why 90 or so percent of candy bars use Milk Chocolate. Maybe only the cheap US ones........
#19
^^Matt...most american chocolate (cheap hershey's etc.) contains wax. were most imported chocolate does not, even the cheap stuff, until you get REALLY cheap stuff...
simple test....
Eat an Aero bar and then drink of cold water while your mouth is still full of melted chocolate...the chocolate should turn hard...but melt again almost instatly..still with a creamy texture.
Eat a Hershey's bar (cheap, no Symphony bars) and drink a cold glass of water while your mouth is full of the melted chocolate..it hardens, and feels like you dumped wax in your mouth YUCK.
simple test....
Eat an Aero bar and then drink of cold water while your mouth is still full of melted chocolate...the chocolate should turn hard...but melt again almost instatly..still with a creamy texture.
Eat a Hershey's bar (cheap, no Symphony bars) and drink a cold glass of water while your mouth is full of the melted chocolate..it hardens, and feels like you dumped wax in your mouth YUCK.
#20
I can't say I've ever done that, but I'll take your word for it. In my job, I get "gifts" from sales reps all the time. One of the popular gifts (because it seems impressive) is imported chocolate. I get stuff from Switzerland, Germany, France...all over. It's good stuff, no doubt. But I'll take a good ol' Hershey bar any day. Did you know that Hershey's chocolate is never touched by human hands throughout the entire manufacturing process? Not that that matters, but I thought it was cool.