Notices
Off-topic Cafe Meet the others and talk about whatever...

Sangria??

Thread Tools
 
Search this Thread
 
Old Dec 21, 2006 | 10:38 PM
  #1  
Spect2K3's Avatar
Thread Starter
Senior Member
10 Year Member
5 Year Member

SL Member
Team ScioNRG
 
Joined: Sep 2005
Posts: 3,201
From: Norwalk, CT
Default Sangria??

Does anybody have a really good recipe for making sangria? I'm making a traditional spanish meal for christmas dinner (i like to cook) and thats what all the women enjoy drinking, but I can't find a really good recipe. In spanish or english, whichever. Thanks!
Old Dec 21, 2006 | 11:29 PM
  #2  
chrischoi's Avatar
Senior Member
10 Year Member
5 Year Member
SL Member
iTrader: (2)
 
Joined: Apr 2005
Posts: 4,375
From: Harrisburg, PA
Default

taco bell?
Old Dec 21, 2006 | 11:30 PM
  #3  
chrischoi's Avatar
Senior Member
10 Year Member
5 Year Member
SL Member
iTrader: (2)
 
Joined: Apr 2005
Posts: 4,375
From: Harrisburg, PA
Default

it's a joke... i know.... i know... i was just kidding.
Old Dec 22, 2006 | 03:10 AM
  #4  
Spect2K3's Avatar
Thread Starter
Senior Member
10 Year Member
5 Year Member

SL Member
Team ScioNRG
 
Joined: Sep 2005
Posts: 3,201
From: Norwalk, CT
Default

lol, thanks bro
Old Dec 22, 2006 | 10:51 PM
  #5  
dekthai's Avatar
Senior Member
10 Year Member
5 Year Member
SL Member
 
Joined: May 2006
Posts: 370
Default

Sangria Cha Cha Cha

1 orange, cut into 1/8-inch slices
1 lemon
1 cup sugar
1 bottle dry white wine
1 bottle dry red wine
Sliced peaches, grapes, strawberries, or other seasonal fruit (optional)
Gin, Grand Marnier, or brandy to taste (optional - i do brandy)


Combine the orange, lemon, sugar, and wines in a large glass bowl and stir for several minutes. Cover and refrigerate for at least 4 to 6 hours, or overnight. Add the optional fruits and spirits, if you like. Serve over ice or, just before serving, place some ice cubes in the punch bowl.
Old Dec 22, 2006 | 11:20 PM
  #6  
Spect2K3's Avatar
Thread Starter
Senior Member
10 Year Member
5 Year Member

SL Member
Team ScioNRG
 
Joined: Sep 2005
Posts: 3,201
From: Norwalk, CT
Default

interesting, mixing a white and a red. I never thought of doing that. Thanks for the recipe...i'm gonna try it!




All times are GMT. The time now is 04:35 AM.