So I started home-brewing about a year ago. It was right after I built my kegerator that I decided to take up home brewing.
I started out in the main level kitchen, but our house was built in 1921 and the plaster ceiling didnt like all that steam.
So operations have moved to the basement.
I can ferment up to 30 gallons at a time. I have 3, 6 gallon carboy's and 3, 5 gallon carboy's. Buying the equipment was a little spendy, but pays for itself.
Each 5 gallon batch I make usually costs $30 in ingredients.

Heres where I get my stuff from
www.northernbrewer.com

Well, on to the pics. Any questions I'll answer to the best of my ability.

The kitchen I used to brew in.


Recently bottled bear conditioning on the radiators for a reason, i'll save you the boring details.



Basement is a little cluttered with clean laundry. The wife and I hate folding.






makers mark got a little on the black and nasty side after soaking the toasted oak cubes




13% alch 5 gallons of Double ipa (now bottled)


Chinook ipa 10% alch














put on my bottle blaster on this faucet too, this sink gets alot of use


Bottle tree makes drying so easy now


misc beer ____








10 year old sam adams filled bottle, they dont make this bottle anymore


me at summit brewery tour lol

 

WANT



$400 on eBay!

 

looks good brian you need to come out the meet at burnsville scion on april 19th and hang out and have a dog or two

 

Arg, I work on the 19th, but if I'm in the area we could swing by with the ambulance.
How much are the hotdogs?

edit: I just clicked the link in your sig. I'm over there all the time. We transport to Ridges hospital every day usually. Do you work there? Cause if you do I could swing by for the f-of it.

 

All That beer is freakin' beautiful.

 

brian the dogs are free and no i dont work there but they are the new sponcer of the chapter of scikotics and this is the bash of the new relationship

 

You have all htat beer and you never call.

I'm hurt.